Bar Nilo Locals shell out their respects in a shrine to soccer participant Diego Maradona—which promises to incorporate a true lock of his hair.

Thanks to the modifying outcomes of your Gulf Stream, they also appreciate exceptionally gentle winters, supplied their latitude. Although the island sits effectively previously mentioned the Arctic Circle, at nearly sixty eightº north, winter temperatures listed here seldom fall much down below freezing, or rise much over it.

Inside the drying system about 70% to 85% from the water during the fish is eliminated and all which have been great and nutritious are retained in its most organic type. The end result is really a fish concentrate, nutritious, contemporary and chemically freed from any synthetic additives. The nutritional price of one particular kilogram of Stockfish is the same as approximately five kilograms of fresh fish.

Italy has imported stockfish from Lofoten for a huge selection of yrs, where rehydrated stockfish is utilized for daily food, feats and on a regular basis seems on the menus of major-rated gourmet eating places. Italians use stockfish in a variety of ways in the two starters and primary classes.

The ability in Kjøllefjord was set up by Brødrene Aarsæther early during the 20th century, and cod liver oil and stockfish generation had been the primary pursuits.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan product or service contains no additives or preservatives and is a result of an extended, purely natural drying and maturation process – equally as the Vikings did one,000 years back.

Every single cod is assigned certainly one of twenty unique grades depending on subtleties in color, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the identify derives from “stick fish,” due to the wooden frames on which it’s dried—is cured from the open air around various weeks, ordinarily from February, once the time opens, to April.

The refreshing cod is cleaned and headed following Just about every everyday catch. The fish are then tied alongside one another in pairs around the tail and hung on drying racks.

Cod can be a migratory fish of your deep that likes chilly drinking water. It relates to the floor within the winter months and goes in the direction of the Coastline to deposit its eggs, presenting a fishing chance for fishermen in fishing boats who catch the fish for creation of numerous stop items, which include Stockfish (Dried Codfish), Salted Codfish, contemporary Cod Fillets, and so on.

Nergård is Northern Norway’s greatest provider of products from pelagic species including herring, capelin and mackerel. We've two modern MSC-Qualified processing plants making frozen complete round and fillet goods. Capelin roe can be within our solution portfolio.

Typically, the drying process begins in early March, and many Codfish drying requires position in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental elements are conducive for manufacturing the very best quality Stockfish.

“Stockfish is like fantastic cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is in the small business all his life. Now nearly 70 a long time previous, he has no strategies to retire anytime quickly. “I’ll retire when I’m 80,” he suggests with a snicker.

The pure air plus the chilly winter local climate from January to April are suitable parts in this distinctive system – with no question the oldest technique of fish preservation along with the the very least Strength-consuming on the planet.

The facility was recognized by Brødrene Aarsæther in 1949 and has become modernised various times norway stockfish manufacturers over the years. In 2005, it absolutely was taken around by Lerøy Havfisk (previously Aker Seafoods) and is now a modern producer of fillets and salted fish.